Making biltong at home.
I grew up in South Africa and now live in the UK. I have been making biltong at home and keeping a record of the ingredients and methods I try.
See the experimentsCurrent experiment
Comparing vinegars
I prepared five pieces of beef using red wine, malt and white wine vinegar. I am keeping the preparation details, drying observations and results together in one record.
Read the experimentPrevious experiments
Completed experiments will be added here as I finish documenting them. Browse the records.
Next experiment
I have not decided what to test next. When I do, I will add the details here.
From the blog
Earlier articles about biltong and the methods I used at the time. Read the blog.